What is Chimichurri and How is it Used? Chimichurri is an intense marinade or sauce that typically contains fresh herbs, garlic, olive oil, red wine vinegar, and chili pepper. With Mexican and South American roots, it is used to marinate meats like steak, chicken, and pork, and top cooked meats and vegetables. I make chimichurri […]
My Big Fat Greek Salad
This loaded entree salad is Greek “inspired.” I added Romaine lettuce and chickpeas to make it an entrée salad packed with plant protein and healthy resistant starch fibers When making a large salad, I like to layer the ingredients twice That way, the salad does not have to be mixed after the dressing is applied, […]
Bacon Bourbon Apple Fennel Chicken
Just like that, we’ve gone from 90 to 55 degrees here in New Jersey overnight Time to hunker down with some roast chicken, and nothing says Fall like my Bacon Bourbon Apple Fennel Chicken This recipe serves six to eight, so you can cut in half, or just enjoy leftovers, like we do in our […]
What to Eat on an Anti Inflammatory Diet
Disease is a result of chronic inflammation running in the background, so following an anti-inflammatory diet over time can help reduce symptoms of almost any condition of inflammation, including: Anti inflammatory diets can even prevent and sometimes reverse chronic disease such as heart disease, type 2 diabetes, high blood pressure, and cancer, and may help […]
Ditch the Rotisserie – Roast Your Own Chicken
June 2nd, 2019 is National Rotisserie Chicken Day! It’s easy to get into the habit of stopping at your local supermarket to grab a rotisserie chicken. Seems healthy enough – It’s just chicken, right? But, there are some shortcomings to picking up pre-cooked rotisserie chickens that can impact your health: Rotisserie chickens are cooked early […]
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