Resume

Name: Tina Marinaccio
Address: Denville, NJ, 07834, US
Telephone: +1-973-978-6022

Registered Dietitian/Nutritionist Commission on Dietetic Registration
Certification in Adult Weight Management from the Academy of Nutrition and Dietetics
ServSafe Manager Training from National Restaurant Association
Certification in Macrobiotic Food Studies from the Kushi Institute
Personal Training Certification from the American Council on Exercise (ACE)
Post Rehabilitation Specialist Certification

Health Dynamics, LLC, Morristown NJ - Owner / CEO

Conference and Webinar Speaker, Cooking Classes, Consultant Registered Dietitian, Personal Trainer
Corporate wellness, and lectures/workshops; cooking classes and instruction; individual and group client specific nutrition counseling and exercise program design including sports nutrition, functional medicine, weight management, diabetes, renal disease, nutrition and drug and alcohol abuse, hypertension, integrative and gut health, food allergies, anti-candida, anti-inflammatory diet, glycemic health, newsletter and blog. plan and manage care for residents and patients, restaurant food safety inspector; exercise educational and instructional videos for www.ehow.com

Integrative Healthcare Symposium Speaker
Culinary Nutrition Collaborative Speaker
State Dietetic Annual Conference Speaker Texas and California
Integrative Healthcare Practitioner Webinar Speaker
Dietitian Central Webinar Speaker
Zitter Health Insights Corporate Wellness
Global Aerospace Corporate Wellness
Nutrition Element Specialist – Dr. Dean Ornish Lifestyle Medicine Heart Disease Reversal Program
Whole Food Nutrition Speaker
YMCA Nutrition Speaker
Chambers Center for Well Being, Morristown NJ
Gedroic Medical Institute – Integrative Nutritionist Treating Mold Toxicity and Lyme Disease
Clinical Dietitian Consultant – Doctors’ Subacute and Long Term Care Hospital, Paterson, NJ
Clinical Dietitian Consultant – Summit Oaks Psychiatric Hospital, Summit, NJ
Clinical Metabolic Dietitian – Storch Medical Nutrition Center, Florham Park, NJ
Ecosure Kitchen Safety Inspections, Chicago, IL

Conducted research with diabetic patients resulting in improved glucose control, and presented results to the State as part of required Quality Improvement Program
Achieved marked improvement (27%) in Press Ganey patient satisfaction scores through intensive staff customer service/service recovery training and other educational intervention
Significant reduction in salary expenditures and food costs
Significant revenue increase (34%) in catering, vending and retail operation by contracting new vendors, extending patient cafeteria hours, and expanding cafeteria and catering options
Directed daily operations of foodservice dept – Patient Dining Room and Employee Cafeteria
Projected and managed operating, salary and capital expenditures
Preceptor to Dietetic Interns at UMDNJ, MSU, and College of St. Elizabeth