Scallops dusted with cornmeal and Old Bay Seasoning are quickly seared in butter, and on the table faster than takeout This is what I make when I don’t know what to make for dinner. I keep a bag of wild caught sea scallops in the freezer, pull out what I need, then run them under […]
Bacon Wrapped Chilean Sea Bass
Literally three ingredients, plus the sea bass, the rich, mild, and buttery flavor of the sea bass is complimented with the sweet and salty marinade, plus the smokiness of the bacon. If you are not a fan of fish because of the “fishy” flavor, give this sea bass dish a try! How is Sea Bass […]
Roasted Shrimp Stuffed Chinese Eggplant
Chinese Shrimp Stuffed Eggplant is a popular dim sum treat, which is typically fried in copious amounts of oil. Eggplant has a propensity to sop up a lot of oil, so this baked version keeps all the delicious Asian flavors intact, without the grease. Plus, this is roasted on parchment in the oven, so cleanup […]
Simple Poached Salmon
Poaching works well with fish, because the method is so gentle that you are guaranteed to have moist flaky deliciousness. This can be served hot or cold, but either way, it will be wonderfully moist and delicate, and takes minutes to make. I was inspired to create this recipe after seeing an Instagram post by […]
One Pan Cod Lentil Bake
I’m a big fan of one pan meals. They save prep and cooking time, use less dishes, and are easier to store and clean up after the meal. This one pan cod lentil bake makes for a perfect mid-week meal, or can be multiplied for fancy dinner party. This meal is packed with lean protein […]