Curried Red Lentil Soup – Serves 8 2 tbsp good vegetable oil 1 bag (2 cups) red lentils, rinsed clean, debris removed 2″ piece of fresh ginger, peeled and grated 2 tbsp of your favorite curry powder 2 tbsp ground cumin 1 tsp dried or fresh chili pepper (optional) 2 onions, chopped 4 garlic […]
Ring in the New Year With Tasty Healthy Holiday Tapas
New Year’s Resolutions are a time honored worldwide tradition. According to surveys, 71% of us are striving to make healthful dietary changes for 2017. Why wait for the New Year? Start now by cutting out sugar, and eating more fruits and veggies. Try these 4 healthy party pleasing tapas treats: Smoky Orange Jicama – A […]
A Far East Flair to Resurrect Your Thanksgiving Turkey Leftovers
Skip the fat laden turkey stuffing sandwich, and the turkey pot pie Asian flavors add a twist, while staving off holiday pounds by transforming leftover Thanksgiving turkey and veggies into your new favorite ways to use up turkey with curry turkey salad, turkey miso soup, and turkey spring rolls that you can enjoy during […]
Move Over Cabbage – Oil Free Kohlrabi Carrot Slaw for Labor Day
Kohlrabi is a member of the cruciferous veggie family (like cabbage, broccoli, kale, and bok choy), and is known for its’ anticancer and detoxifying properties. It is sweeter and milder than cabbage, and can be eaten raw or cooked. Look for bulbs that are about 2″-3″ in diameter. Trim and reserve the leaves for another […]
Happy Hummus Day!
Happy Hummus Day! Friday, May 13th is International Hummus Day Hummus, Arabic for chick pea, is a dip traditionally made from mashed up chick peas, garlic, lemon, tahini (sesame paste), olive oil, and salt. While the origins of hummus are not clear, there are Middle Eastern and Mediterranean roots. References to hummus are made in […]
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