Poaching works well with fish, because the method is so gentle that you are guaranteed to have moist flaky deliciousness. This can be served hot or cold, but either way, it will be wonderfully moist and delicate, and takes minutes to make. I was inspired to create this recipe after seeing an Instagram post by […]
7 Layer Mediterranean Dip for Super Bowl
Elevate your Super Bowl spread without having to let the belt out a notch. Make this dip hours ahead to pull from the frig at half time so there’s no slaving in the kitchen and missing out on the game. Scoop the dip up with your favorite flat bread, pita, or cut up veggies, so […]
One Pan Cod Lentil Bake
I’m a big fan of one pan meals. They save prep and cooking time, use less dishes, and are easier to store and clean up after the meal. This one pan cod lentil bake makes for a perfect mid-week meal, or can be multiplied for fancy dinner party. This meal is packed with lean protein […]
How to Make Japanese Ginger Dressing
Even if you love salads like I do, using the same old dressings can get tiresome. I always look forward to the salads that come in the bento boxes at my local sushi joint because I love the ginger dressing that tops it. I created this version so I can have it anytime at home, […]
Moroccan Lamb Meatballs with Tzatziki Sauce
Ring in the New Year with this wonderful twist to the traditional cocktail meatball! Benefits of Grass Fed Pasture Raised Lamb I like to use grass fed, pasture raised ground lamb. It has less fat, and more protein than grain fed lamb, and is an excellent source of vitamin B12, niacin, zinc, and iron. The […]
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