Vietnamese Summer Shrimp Rolls

This is hands down my favorite hand held food. Great for walk around parties with finger foods. No frying, so waistline friendly to boot. I use jumbo U8 wild caught shrimp which are 2 oz per shrimp, hence only one shrimp cut lengthwise. If you use smaller shrimp, you can add more pieces – just be careful not to overstuff the roll, or the wrapper will break. You can substitute any veggies you like, such as English cucumber, or for a more decadent roll, add some thinly sliced avocado. Once you get the rice paper wet enough to work with, work quickly. Make sure you have all of your ingredients ready before starting the wrapping process. Use leftover peanut sauce to top noodles or lettuce wraps.