Move over lettuce salads! This Green Bean Cauliflower Salad with Creamy Shallot Dijon Dressing comes together quickly, tastes best when made ahead, and is perfect for a summer BBQ so you can spend time with your guests, and not worry about wilty lettuce while you’re entertaining outside. This recipe is also good for a pot […]
Easy Heirloom Tomato Marinara
Nothing screams summer here in New Jersey like the Jersey Heirloom tomato. The heat waves have brought a banner year to my garden, and we can’t keep up with the volume despite daily tomato basil salads and yummy tomato sandwiches. It’s time to start my annual preparation of heirloom tomato marinara, which I will batch […]
Easy Lemony Garlic Hummus
Instagram Tutorial What is Hummus Made Of? Traditional hummus is made with chickpeas, lemon, garlic, and tahini, but there are many variations and modifications so you can put your own spin depending upon what you like. In this version, I use extra virgin olive oil instead of tahini because I love the fruity flavor. In […]
Perfect Pan Roasted Caramelized Mushrooms
Did you know mushrooms contain 80%-90% water? This can make them a little tricky to cook to a nice meaty texture without having them get soggy from steaming in their own liquid Follow these tips and tricks for perfect mushrooms every time Instagram Tutorial Are Mushrooms Good For You? Each variety of mushroom has its’ […]
How to Make Japanese Ginger Dressing
Even if you love salads like I do, using the same old dressings can get tiresome. I always look forward to the salads that come in the bento boxes at my local sushi joint because I love the ginger dressing that tops it. I created this version so I can have it anytime at home, […]
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