Breakfast, which literally means to “break a fast” from the night before, has had many incarnations over the years. Our pre-agricultural ancestors enjoyed breads and porridges from wild grains like einkorn wheat, oats, and rye. Ancient cultures ate varying breakfasts. Egyptian peasants enjoyed bread, beer, and onions, while Romans enjoyed bread, cheese, olives, nuts, raisins, […]
How to Make Artichokes
June is National Fruits and Vegetables Month! I am celebrating with one of my favorite finger foods that really says “Spring” to me – ARTICHOKES! This month, I am going to go out of my way to expand my repertoire, and I was happy to see that Whole Foods has beautiful organic artichokes on sale. […]