Only one in ten Americans eats the minimum recommended fruits and veggies I often hear complaints that fast food is cheaper than cooking at home, and that fresh veggies are too expensive. With some planning ahead strategies, you can get your veg on without breaking bank Below is this morning’s $35 fresh veggie grocery haul, […]
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Whole Roasted Cauliflower With Whipped Ricotta
Here’s a twist on the preparation of a popular cruciferous vegetable Lemony, garlicky, briny topping on the cauliflower, served over creamy whipped fresh ricotta The presentation of this dish is spectacular, and will stand out over any other appetizers or sides with your meal Instagram Tutorial How to Make Cauliflower Cauliflower can be eaten cooked […]
Easy Lemony Garlic Hummus
Instagram Tutorial What is Hummus Made Of? Traditional hummus is made with chickpeas, lemon, garlic, and tahini, but there are many variations and modifications so you can put your own spin depending upon what you like. In this version, I use extra virgin olive oil instead of tahini because I love the fruity flavor. In […]
Perfect Pan Roasted Caramelized Mushrooms
Did you know mushrooms contain 80%-90% water? This can make them a little tricky to cook to a nice meaty texture without having them get soggy from steaming in their own liquid Follow these tips and tricks for perfect mushrooms every time Instagram Tutorial Are Mushrooms Good For You? Each variety of mushroom has its’ […]
Buttermilk Irish Soda Bread
Buttermilk Irish Soda Bread with Currants and Orange Zest What’s better than toasted Irish Soda Bread slathered with Irish grass fed butter and a cup of tea? This recipe incorporates the sweetness of currants with the tang of orange zest and buttermilk to complement the saltiness of a typical Irish soda bread I used whole […]
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