Curriculum Vitae | Tina Marinaccio

Master of Science, Clinical Nutrition, New York University, NY, NY
Bachelor of Science, Nutrition and Dietetics, Montclair State University, Upper Montclair NJ
Dietetic Internship, Montclair State University, Upper Montclair NJ

Registered Dietitian/Nutritionist Commission on Dietetic Registration
Certification in Adult Weight Management from the Academy of Nutrition and Dietetics
ServSafe Manager Training from National Restaurant Association
Certification in Macrobiotic Food Studies from the Kushi Institute
Personal Training Certification from the American Council on Exercise (ACE)
Post Rehabilitation Specialist Certification

Conference and Webinar Speaker, Cooking Classes, Consultant Registered Dietitian, Personal Trainer
Past and/or Present Clients include:
- Integrative Healthcare Symposium Speaker
- Culinary Nutrition Collaborative Speaker
- Dietitian Central Speaker
- Dr. Dean Ornish UnDoIt Heart Disease Reversal Program
- Pfizer Inc. NY, NY
- Chambers Center for Well Being, Morristown NJ
- Gedroic Medical Institute
- Doctors’ Subacute and Long Term Care Hospital, Paterson, NJ
- Summit Oaks Psychiatric Hospital, Summit, NJ
- Storch Medical Nutrition Center, Florham Park, NJ
- Ecosure, Chicago, IL
- Whole Foods
- Zitter Health Insights
- Global Aerospace
Corporate wellness, and lectures/workshops; cooking classes and instruction; individual and group client specific nutrition counseling and exercise program design including sports nutrition, functional medicine, weight management, diabetes, renal disease, nutrition and drug and alcohol abuse, hypertension, integrative and gut health, food allergies, anti-candida, anti-inflammatory diet, glycemic health, newsletter and blog. plan and manage care for residents and patients, restaurant food safety inspector; exercise educational and instructional videos for www.ehow.com

Nutrition Advisor-Represented Solgar brand for conferences, consumers, and accounts on topics including general wellness, sports nutrition, bone health, cardiovascular health, and important nutrients for baby boomers; trained sales team; account relation building; nutritional research review; marketing

Director of Food and Nutrition-Conducted research with diabetic patients resulting in improved glucose control, and presented results to the State as part of required Quality Improvement Program
Achieved marked improvement (27%) in Press Ganey patient satisfaction scores through intensive staff customer service/service recovery training and other educational intervention
Significant reduction in salary expenditures and food costs
Significant revenue increase (34%) in catering, vending and retail operation by contracting new vendors, extending patient cafeteria hours, and expanding cafeteria and catering options
Directed daily operations of foodservice dept – Patient Dining Room and Employee Cafeteria
Projected and managed operating, salary and capital expenditures
Preceptor to Dietetic Interns at UMDNJ, MSU, and College of St. Elizabeth

Clinical Nutrition Manager-Planned and managed resident nutrition care in long term/subacute facility; Established and maintained policies and procedures; salary, capital, and operating budget; nutritional research review

Owner; Vegetarian and Macrobiotic catering, private and group cooking instruction