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Thai Turkey Curry In a Hurry
Prep Time 15 minutes
Cook Time 15 minutes
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2
tbsp
extra virgin olive oil
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1
Vidalia onion
diced
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10
basil leaves
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4
cloves
garlic
chopped
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1
medium eggplant diced
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¼
cup
red curry paste
less if you do not like spicy, or are on a sodium restricted diet
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28
oz
can of crushed tomatoes
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1
pound
ground turkey
preferably organic
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1
cup
drained canned chickpeas
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15
oz
can lite coconut milk
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Optional Garnish: Thin sliced scallions
sesame seeds
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Optional: Cooked rice or noodles
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In a large skillet, sauté basil and onion in olive oil
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Add garlic and eggplant
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Saute 5 minutes, or until soft
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With a fork, mash in curry paste, until fully incorporated
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Add turkey, breaking up into small pieces
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Stir in 1 can lite coconut milk
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Stir, let simmer 5 min, or until turkey is cooked through, and serve
Optional: Garnish, Serve with rice or cooked noodles. Shown is Thai Jasmine Rice