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Tahini Purple Cabbage Slaw

Tahini Purple Cabbage Slaw

Quick and Flavorful Slaw that Looks Stunning on the Plate Beside Any Entree

Course Salad, Side Dish
Cuisine anti inflammatory, asian, low fat, Mediterranean, vegan, vegetarian, weight loss
Keyword 30 Minute Meal, Anti Cancer, Anti Inflammatory, Asian, Barbecue, cilantro, Cruciferous, Dairy Free, Detox, Food is Medicine, Ginger, Plant Based, Red Cabbage, Salad, Slaw, Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 8
Calories 125 kcal
Author Tina Marinaccio

Ingredients

  • 6-8 cups purple cabbage sliced thinly by hand, or using slice blade of food processor
  • 4 green onions sliced
  • 1/2 cup dried currants

Dressing:

  • 1/2 cup tahini
  • 1/2 cup water
  • 1 tbsp curry powder
  • 1/4 cup fresh lemon juice
  • 1 cup fresh cilantro leaves
  • 2 tsp tamari
  • 1 tsp fresh grated ginger
  • 1 clove garlic crushed

Garnish:

  • 1/4 cup toasted sesame seeds

Instructions

  1. -Combine purple cabbage, green onion, cilantro, and currants in medium bowl

  2. -Mix dressing ingredients with whisk, hand blender, blender, or in food processor using chop blade, and fold into cabbage mixture

  3. -Garnish with sesame seeds, and serve or cover and refrigerate 30 minutes to allow flavors to combine