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Roasted Lemon Asparagus

Roasted Lemon Asparagus

Spring is asparagus season! This side is just a few ingredients, and minutes from oven to table

Course Side Dish
Cuisine American, anti inflammatory, dairy free, gluten free, Healthy, low carb, low fat, Mediterranean, plant based, vegan, vegetarian
Keyword 30 Minute Meal, 5 Ingredients, Anti Cancer, Anti Inflammatory, Asparagus, Dairy Free, gluten free, Lemon, Low Carb, One Pan, Probiotic, Sheet Pan, side dish, Vegan, Vegetarian, Weight Loss
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 50 kcal
Author Tina

Ingredients

  • 1 bunch asparagus about 1 pound, washed and ends trimmed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • Thinly sliced lemon pieces halved
  • Course sea salt

Instructions

  1. Preheat oven to 350 degrees, roast or convection roast
  2. Whisk extra virgin olive oil and lemon
  3. Place asparagus on a parchment lined baking pan
  4. Place about ΒΌ cup of sliced lemon pieces on top
  5. Drizzle oil and lemon mixture over the top
  6. Bake for about 12-15 minutes, tossing once, or until asparagus is tender, and begins to caramelize
  7. Transfer to a serving plate, and finish with a generous pinch of course sea salt
  8. Drizzle pan juices over top and serve