Keyword
30 Minute Meal, 5 Ingredients, Anti Cancer, Anti Inflammatory, Appetizer, Dairy Free, Detox, Entree, Food is Medicine, Garlic, gluten free, Meal Prep, Mediterranean, One Pan, Organic, Shrimp
Prep Time10minutes
Cook Time15minutes
Servings4
Calories240kcal
Ingredients
1lbwild caught shrimppeeled and deveined
1head fresh garlicminced
1/4cupgood olive oil
1/4tsphot pepper flakesoptional
Fine sea salt and fresh ground pepper to taste
1/2cupdry white wine
1cupchopped parsley
Instructions
Preheat oven to 350 degrees
Roast garlic, olive oil, and pepper flakes in a baking pan in oven until garlic begins to brown lightly
Add shrimp, salt, pepper, and stir to combine
Roast shrimp until it turns pink, and begins to get firm, about 10 minutes
Add white wine and parsley; return to oven until shrimp is firm and cooked through
Recipe Notes
Be careful not to overcook the garlic in the first step. It should just brown lightly before putting the shrimp in. If it burns, it will make the dish taste bitter