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Creamy Japanese Ginger Dressing

Japanese Ginger Dressing

Makes 1 cup
Prep Time 5 minutes
Cook Time 1 minute

Ingredients

  • 1 inch piece of fresh ginger peeled and rough sliced
  • 2 small or one medium carrot rough chopped
  • ½ medium shallot peeled and rough chopped
  • ¼ cup rice wine vinegar
  • 1 tsp sugar
  • 2 tbsp gluten free tamari
  • 2 tbsp good quality unrefined expeller pressed oil such as grapeseed avocado, or sunflower oil

Instructions

  1. -Place all ingredients in a food processor or high speed blender
  2. -Pulse several times to chop solid ingredients
  3. -Blend on high or process for one minute until smooth
  4. -You may need to stop intermittently to scrape down ingredients that collect on side of blender or bowl
  5. -If time allows, chill one hour before serving to allow flavors to combine

Recipe Notes

*you can use soy sauce instead of GF tamari if you are not avoiding gluten