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Tomato Feta Oregano

Heirloom Tomato, Feta, Oregano Salad

Nothing says summer like a garden Heirloom tomato salad! Check out your local farm markets and use any variety you like for this wonderful side that you will make again and again. Serve with some good crusty bread to sop up the juices from the tomatoes.

Course Side Dish
Cuisine anti inflammatory, gluten free, keto, plant based, tomato
Keyword 30 Minute Meal, 5 Ingredients, gluten free, side dish, Tomato
Prep Time 10 minutes
Servings 4
Calories 150 kcal

Ingredients

  • 1 red heirloom tomato
  • 1 yellow heirloom tomato
  • ¼ cup fresh goat or sheep feta in brine
  • ¼ cup diced red onion
  • 2 tbsp fresh oregano leaves
  • 1 tbsp good balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper

Instructions

  1. Slice tomatoes pole to pole, about ¼ inch thick
  2. Arrange on a platter, and top with crumbled feta, onion, and oregano
  3. Drizzle with balsamic and olive oil
  4. Sprinkle with salt and pepper
  5. Serve immediately, or let marinate for 30 minutes before serving

Recipe Notes

I recommend goat or sheep feta for this dish because they are tangier and softer than cow feta.