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Grilled Portobello Mushroom Caps
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 35 kcal
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4
Portobello mushroom caps
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2
teaspoons
of tamari or soy sauce
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2
teaspoons
of good balsamic vinegar
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2
teaspoons
of extra virgin olive oil
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2
cloves
garlic
crushed
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2
inch
sprig fresh rosemary
leaves chopped
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Clean any visible dirt from mushrooms with damp paper towel
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Holding mushroom gill side up, gently scrape and discard gills with a spoon
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With mushrooms upside down, divide tamari, balsamic, oil, garlic and rosemary between mushrooms
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Place on grill preheated to low, and cover
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Cook for about 5-10 minutes, or until mushrooms are heated through, but still hold their shape