Keyword
30 Minute Meal, 5 Ingredients, Anti Cancer, Anti Inflammatory, Barbecue, gluten free, Keto, Low Carb
Prep Time5minutes
Cook Time10minutes
Servings4
Calories40kcal
Ingredients
4Japanese eggplantwashed, stem removed
1tbspred miso
1tbspmirin Japanese wine
Extra virgin olive oil
Instructions
Slice eggplant lengthwise, then score eggplant flesh, taking care not to slice through skin
Brush with extra virgin olive oil, and place on grill preheated to low, scored side down
Cover and grill for about 15 minutes, until eggplant flesh is soft, but holds its’ shape, turning once
Mix miso and mirin and spread on cut sides of eggplant before serving
Recipe Notes
Mirin is a sweet Japanese wine, and miso is a fermented paste made from soybeans and/or rice, or other grains. Both can be found in most supermarkets and Asian markets