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Grilled Corn on the Cob with Umeboshi Preserved Plum Paste
If you haven't tried Umeboshi plums - you're in for a treat. The paste is salty, sour, and will make you pucker up. A perfect accompaniment to sweet summer corn!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 175 kcal
Ingredients
- 4 ears of corn husk removed
- 2 tbsp umeboshi plum paste
- 4 basil leaves julienned
Instructions
-
Grill corn over medium heat covered until kernels begin to char, turning occasionally
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Spread umeboshi paste on corn, and garnish with basil
Recipe Notes
Umeboshi paste can be found in some specialty markets, such as Asian markets, and markets with a macrobiotic sectionÂ