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Gem Lettuce Salad

Gem Lettuce Salad with Candied Pecans and Gorgonzola Cheese

Serves 6
Course Appetizer, Salad
Cuisine holiday, vegetarian
Keyword 30 Minute Meal, 5 Ingredients, Appetizer, gluten free, Holiday, Salad
Prep Time 15 minutes

Ingredients

  • 6 cups cleaned gem lettuce torn in bite size pieces
  • 1 cup radicchio shredded
  • ½ cup diced sweet Vidalia onion
  • 2 cups roasted beets cut in one inch cubes
  • 3 oz gorgonzola cheese
  • 1 cup candied pecan pieces
  • Salt and pepper to taste
  • Balsamic vinegar
  • Good olive oil

Instructions

  1. Arrange gem lettuce leaves and radicchio on a platter
  2. Top with Vidalia onion, roasted beets, gorgonzola cheese, and candied pecan pieces
  3. Add a pinch of salt and pepper
  4. Drizzle with balsamic vinegar and olive oil just before serving