Once you get it in the pot, it takes care of itself. This soup is high in protein and fiber, and very satisfying.
-Swap a ham hock or other smoked pork, turkey or chicken wing for the smoked sausage, or keep it vegan by sprinkling in a little liquid smoke
-You can swap kombu and tamari by using your favorite boxed broth, or using water and salt, but a strip of kombu is helpful in making beans and split peas more digestible
-Store leftovers in air tight container and consume within five days
-This soup will taste better the next day, so feel free to make on a Sunday for a mid-week meal