Print
Crispy Turkey Sundried Tomato Panko Meatloaf
-
1
pound
ground turkey
preferably organic
-
1
small Vidalia onion
diced
-
1
egg beaten
-
1
cup
fresh basil leaves
chopped*
-
½
cup
minced sundried tomatoes packed in oil
oil drained
-
½
cup
whole wheat panko breadcrumbs
divided
-
½
cup
good grated parmesan cheese
-
1
tsp
sea salt
-
1
tsp
ground black pepper
-
Preheat oven to 350 degrees F convection roast
-
In a medium bowl, mix all ingredients, except ¼ cup panko
-
Form into a loaf, and place on a parchment lined baking pan
-
Press remaining ¼ cup panko around meatloaf, distributing evenly
-
Roast meatloaf in oven until internal temperature achieves 165 degrees F, about 30 min
-
Let rest for 5 minutes, slice, and serve
*Substitute 1 tbsp dried basil, or dried Italian seasoning if fresh basil is not available