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Turkey Sundried Tomato Panko Meatloaf

Crispy Turkey Sundried Tomato Panko Meatloaf

Course Entree, Main Course
Cuisine American, anti inflammatory, Comfort Food, entree, Healthy, Italian, meatloaf, Mediterranean
Keyword 30 Minute Meal, 5 Ingredients, Comfort Food, ground turkey, Low Carb, meatloaf, Organic, Parmesan, sundried tomato, Thai Basil

Ingredients

  • 1 pound ground turkey preferably organic
  • 1 small Vidalia onion diced
  • 1 egg beaten
  • 1 cup fresh basil leaves chopped*
  • ½ cup minced sundried tomatoes packed in oil oil drained
  • ½ cup whole wheat panko breadcrumbs divided
  • ½ cup good grated parmesan cheese
  • 1 tsp sea salt
  • 1 tsp ground black pepper

Instructions

  1. Preheat oven to 350 degrees F convection roast
  2. In a medium bowl, mix all ingredients, except ¼ cup panko
  3. Form into a loaf, and place on a parchment lined baking pan
  4. Press remaining ¼ cup panko around meatloaf, distributing evenly
  5. Roast meatloaf in oven until internal temperature achieves 165 degrees F, about 30 min
  6. Let rest for 5 minutes, slice, and serve

Recipe Notes

*Substitute 1 tbsp dried basil, or dried Italian seasoning if fresh basil is not available