Each bunch serves about 4 people, so titrate this recipe up for number of guests.
I cannot get enough of broccoli rabe and make it at home all the time.
Good broccoli rabe should be deep green (not yellowing) with tight buds, and leaves should not be dry
Broccoli rabe with very thick stems will be tough
Course
Side Dish
Cuisine
anti inflammatory, Mediterranean, vegan, vegetarian